Naan n Curry - St Johns 8537 N Lombard St

Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

Naan stuffed with mozzarella, cilantro and garlic

Crispy pastry filled with spiced potatoes and peas, served with chutney.

Golden fritters made with a mix of fresh vegetables, spiced gram flour batter, and served with mint and tamarind chutneys

Crispy, spiced fritters made with gram flour and onions, deep-fried to golden perfection.

Golden samosas crumbled and layered with zesty chutneys, smooth yogurt, and a hint of chaat masala, finished with a crunchy sev garnish.

Crispy potato patties topped with tangy chutneys, creamy yogurt, and a sprinkle of chaat masala. A spicy, flavorful delight!

Golden, spiced batter-fried Indian cheese cubes served with refreshing mint chutney and tangy tamarind sauce. A delightful and flavorful appetizer!

Golden-brown papadums served with mint chutney and tangy tamarind sauce.

Spicy and crispy deep-fried chicken drumettes. A classic appetizer packed with flavor! ​​4 pcs.

Spicy, crispy fried chicken tossed with bold South Indian flavors.

Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce, garnished with fresh green onions. A bold and flavorful delight

Crispy fish bites coated in spiced gram flour batter, fried to golden perfection and served with fresh mint chutney. A Punjabi favorite!

Golden calamari rings coated in spiced gram flour batter, deep-fried to a crisp and served with mint chutney. A delightful fusion snack!

A vibrant mix of fluffy rice stir-fried with fresh vegetables, lightly seasoned and garnished with green onions. A wholesome and flavorful delight! ​​

Juicy, char-grilled chicken marinated in spiced yogurt, served with lemon wedges and onion rings. A smoky and flavorful classic

ender chicken chunks marinated in aromatic spices, grilled to perfection, and served with mint chutney and lemon wedges. A smoky, flavorful delight!

Juicy minced lamb kebabs infused with aromatic spices, grilled to perfection, and served with mint chutney

Tender and juicy chicken wings marinated in Indian spices, cooked to perfection in a traditional tandoor, delivering bold and smoky flavors.

Succulent cubes of chicken pieces marinated with cream and spices baked in oven, then served with green chutney.

Combination of chicken tikka and afghani malai kebab.

Tender bone in goat dish

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice

Tender chicken, topped with cashews and cilantro, served over basmati rice

Aromatic basmati rice layered with delicately spiced, tender fish fillets, cooked to perfection with saffron, caramelized onions, and a blend of traditional Indian spices. Served with cooling raita on the side.

Cheese and root vegetables, with cashews and cilantro, served over basmati rice

Vegetable medley topped with cashews and cilantro, served over basmati rice

Fresh goat meat with bones cooked in special house spices. Served with rice

Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter. Served with rice

Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

A delicious curry from south India prepared with onions and special spices with touch of coconut milk

Sweet and tangy flavored sauce cooked with cream and finished with mango flavor

Karahi is cooked with garlic and onions, capsicum, and garam masala, among other spices

Khorma is a dish consist of meat braised with yogurt (dahi) or cream, spices to produce a thick sauce contains cashew nuts

Special sauce made with basic spices like fennel, thyme, black pepper, and mustard

Global Indian favorite made with spinach, tomatoes, onions garlic, fresh herbs, and cream

Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

Madras mix vegetable. Made with a blend of nutritious vegetables and cooked in rich coconut milk, this versatile dish is a must-try for all food enthusiasts

Indian cheese cooked in creamy and medium spicy gravy.

Homemade cheese cooked with spinach and spices

Indian cheese, bell peppers, onions, ginger, garlic, and spices

A rich and creamy curry made with a medley of fresh vegetables simmered in a fragrant sauce of cashews, coconut, and aromatic spices. This dish is a perfect balance of mild sweetness and subtle heat, infused with the flavors of cinnamon, cardamom, and cloves. Garnished with fresh coriander and slivers of nuts, Mix Vegetable Korma pairs beautifully with naan, roti, or steamed basmati rice, making it a wholesome and indulgent choice for any meal.

Shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds

Methi Mushroom is a delicious vegetarian creamy curry made with button mushrooms, methi (fenugreek leaves), curd, aromatics and tomatoes.

Indian cheese and peas cooked with onion, tomatoes and ginger, garlic and spices

Cauliflower, potatoes, ginger, garlic onion, and spices

Indulge in the fiery flavors of paneer and vegetables a mouthwatering goan style curry

Dal Makhni is a rich and indulgent lentil curry, iconic in Punjabi cuisine. Made with black lentils (urad dal) and kidney beans (rajma), it is slow-cooked with butter, cream, and aromatic spices like cumin, garam masala, and coriander, resulting in a velvety texture and deep, smoky flavors. Simmered to perfection with a tomato and onion-based gravy, this dish is garnished with a drizzle of cream and fresh coriander. Dal Makhni pairs wonderfully with naan, tandoori roti, or steamed basmati rice, offering a luxurious and satisfying experience for any meal.

Channa Masala is a classic North Indian curry featuring tender chickpeas simmered in a tangy, spiced tomato-based gravy. Infused with the robust flavors of cumin, coriander, turmeric, and garam masala, this dish strikes a perfect balance of heat and earthy richness. Finished with fresh coriander and a squeeze of lemon for a hint of freshness, Channa Masala is a hearty and wholesome choice. It pairs beautifully with steamed basmati rice, jeera rice, or Indian breads like naan and poori, making it a crowd-pleasing favorite.

A hearty and flavorful lentil dish, Punjabi Dal Tadka is a staple of North Indian cuisine. Made with a blend of yellow lentils (toor dal and moong dal), slow-cooked with turmeric, ginger, and garlic, it is finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and red chilies. The result is a smoky, aromatic dish bursting with warmth and comfort. Garnished with fresh coriander and a hint of lemon, this dal pairs perfectly with steamed rice, jeera rice, or buttery naan, making it a soul-satisfying choice for any meal.

Malai kofta, a vegetarian delight that features perfectly cooked paneer balls in a rich blend of spices

Butter naan, 2 garlic naan & cheese naan.

Butter layered naan

Naan bread laced with garlic and cilantro with butter

Naan stuffed with mozzarella, cilantro and garlic

Tandoori naan stuffed with spinach and mozzarella cheese

Naan stuffed with tandoori chicken and cheese

This mouthwatering creation features tandoor naan bread stuffed with gooey mozzarella cheese

Tandoori naan stuffed with green chilies and mozzarella cheese

Naan bread cooked with mixed nuts, coconut powder with jaggery

Whole wheat bread cooked in tandoor. Butter optional

Whole wheat bread cooked in tandoor. With butter dressing

Wheat bread stuffed with mashed potatoes and spices

Mango jam with some authentic spices

Mixed veggies fermented in spices, oil, and vinegar

Tamarind brown sugar and spices

Mint, cilantro, green chilies, and spices

Yogurt, toppings, and spices

Freshly fried milk pastry soaked in honey and saffron

Traditional saffron ice cream topped with freshly chopped dried nuts

Mango puree, sugar, saffron, and yogurt

Punjabi style buttermilk with sprinkle of salt and black pepper

Made from house-made yogurt with sugar

Mineral sparkling water

Sugar, milk, tea, and spices

Chicken drumsticks marinated in tandoori spices charbroiled on skewer

Boneless chicken marinated in a juicy mixture of curd, cream, and spices before being grilled in the oven

Boneless chicken pieces marinated in tandoori masala

Juicy minced lamb kebabs infused with aromatic spices, grilled to perfection, and served with mint chutney

Tender and juicy chicken wings marinated in Indian spices, cooked to perfection in a traditional tandoor, delivering bold and smoky flavors.

Lamb chops marinated in herbs and spices then cooked in clay oven. Served in hot platter

Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter. Served with rice

Fresh goat meat with bones cooked in special house spices. Served with rice

Khorma is a dish consist of meat braised with yogurt (dahi) or cream, spices to produce a thick sauce contains cashew nuts

Karahi is cooked with garlic and onions, capsicum, and garam masala, among other spices

A delicious curry from south India prepared with onions and special spices with touch of coconut milk

Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

Sweet and tangy flavored sauce cooked with cream and finished with mango flavor

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Special sauce made with basic spices like fennel, thyme, black pepper, and mustard

Global Indian favorite made with spinach, tomatoes, onions garlic, fresh herbs, and cream

Indian cheese cooked in creamy and medium spicy gravy.

Homemade cheese cooked with spinach and spices

Shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds

Indian cheese, bell peppers, onions, ginger, garlic, and spices

Malai kofta, a vegetarian delight that features perfectly cooked paneer balls in a rich blend of spices

A rich and creamy curry made with a medley of fresh vegetables simmered in a fragrant sauce of cashews, coconut, and aromatic spices. This dish is a perfect balance of mild sweetness and subtle heat, infused with the flavors of cinnamon, cardamom, and cloves. Garnished with fresh coriander and slivers of nuts, Mix Vegetable Korma pairs beautifully with naan, roti, or steamed basmati rice, making it a wholesome and indulgent choice for any meal.

Indian cheese and peas cooked with onion, tomatoes and ginger, garlic and spices

Mix vegetables cooked with paneer, onions, ginger, garlic, and tomatoes with spices

Indulge in the fiery flavors of paneer and vegetables a mouthwatering goan style curry

Channa Masala is a classic North Indian curry featuring tender chickpeas simmered in a tangy, spiced tomato-based gravy. Infused with the robust flavors of cumin, coriander, turmeric, and garam masala, this dish strikes a perfect balance of heat and earthy richness. Finished with fresh coriander and a squeeze of lemon for a hint of freshness, Channa Masala is a hearty and wholesome choice. It pairs beautifully with steamed basmati rice, jeera rice, or Indian breads like naan and poori, making it a crowd-pleasing favorite.

Cauliflower, potatoes, ginger, garlic onion, and spices

Dal Makhni is a rich and indulgent lentil curry, iconic in Punjabi cuisine. Made with black lentils (urad dal) and kidney beans (rajma), it is slow-cooked with butter, cream, and aromatic spices like cumin, garam masala, and coriander, resulting in a velvety texture and deep, smoky flavors. Simmered to perfection with a tomato and onion-based gravy, this dish is garnished with a drizzle of cream and fresh coriander. Dal Makhni pairs wonderfully with naan, tandoori roti, or steamed basmati rice, offering a luxurious and satisfying experience for any meal.

A hearty and flavorful lentil dish, Punjabi Dal Tadka is a staple of North Indian cuisine. Made with a blend of yellow lentils (toor dal and moong dal), slow-cooked with turmeric, ginger, and garlic, it is finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and red chilies. The result is a smoky, aromatic dish bursting with warmth and comfort. Garnished with fresh coriander and a hint of lemon, this dal pairs perfectly with steamed rice, jeera rice, or buttery naan, making it a soul-satisfying choice for any meal.

Tender bone in goat dish

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice

Tender chicken, topped with cashews and cilantro, served over basmati rice

Fragrant basmati rice cooked with your choice of tender fish or succulent prawns, infused with aromatic spices and garnished with caramelized onions and fresh herbs.*

Cheese and root vegetables, with cashews and cilantro, served over basmati rice

Vegetable medley topped with cashews and cilantro, served over basmati rice

Naan bread laced with garlic and cilantro with butter

Butter layered naan

Whole wheat bread cooked in tandoor. With butter dressing

Whole wheat bread cooked in tandoor. Butter optional

Golden-brown papadums served with mint chutney and tangy tamarind sauce.

Freshly fried milk pastry soaked in honey and saffron

Made by boiling rice with milk and sugar, then flavored with cardamom, raisins, saffron, cashew nuts, and almonds

Traditional saffron ice cream topped with freshly chopped dried nuts

Made with grated carrots, milk, dried nuts, and it has a light fudgy texture