Naan N Curry - Wood Village 751 NE 242nd ave

Naan bread laced with garlic and cilantro with butter

Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

Indian cheese pieces fried in spiced batter. Served with mint and tamarind sauce

Crispy fried dumplings stuffed with potatoes and vegetables. Served with Mint and tamarind sauce.

Spinach, onion, paneer, cauliflower, and potatoes pakoras in one plate

Crispy deep fried snack that are made with gram flour, light spices and a main ingredient is onion

Crispy Indian snack made from special blend of flour. Served with sauces

Mashed potatoes patties served with yogurt, mint & tamarind sauce and served onions tomatoes and cilantro with chat masala

Samosa served with garbanzo beans, yogurt, red onions, tomatoes and sauces

Fresh spinach leaves in a spiced chickpea batter, deep-fried to golden perfection and served with a tangy mint chutney.

Crispy, juicy chicken drumettes marinated with aromatic spices and fried to golden perfection. A deliciously spicy and flavorful appetizer to kickstart your meal!

Chicken 65 is a popular south Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.

Battered squid fritters spiced with curry leaves,spices,green chilli and ginger garlic paste.

Amritsari fish is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour

This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices.

Crispy cauliflower florets tossed in a savory and spicy Manchurian sauce made with garlic, ginger, and aromatic spices. A flavorful Indo-Chinese favorite.

A combination of our most popular tandoori items including tandoori chicken, wings, kebabs, lamb chops and shrimp.

Lamb chops marinated in herbs and spices then cooked in clay oven. Served in hot platter

Jumbo prawns marinated in tandoori masala. Cooked in clay oven

These flavorful tandoori chicken wings are marinated in yogurt and Indian spices, then cooked to perfection with crispy skin and juicy chicken inside

Chicken drumsticks marinated in tandoori spices charbroiled on skewer

Boneless chicken marinated in a juicy mixture of curd, cream, and spices before being grilled in the oven

Boneless chicken pieces marinated in tandoori masala

Nawabi kebab is assortment of boneless chicken kebabs

Minced lamb marinated in spices

Tender bone in goat dish

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice

Tender chicken, topped with cashews and cilantro, served over basmati rice

Aromatic basmati rice layered with perfectly spiced fish or succulent prawns, cooked with fragrant herbs and traditional Indian spices. Served with raita, this rich and flavorful dish is a seafood lover's delight!

Fragrant basmati rice cooked with marinated paneer cubes, caramelized onions, and a medley of traditional Indian spices. This rich and flavorful vegetarian biryani is served with cooling raita for the perfect balance!

Aromatic basmati rice cooked with a colorful mix of fresh vegetables, fragrant spices, and herbs. This hearty and flavorful dish is a vegetarian classic, served with a side of refreshing raita!

Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter. Served with rice

Fresh goat meat with bones cooked in special house spices. Served with rice

Khorma is a dish consist of meat braised with yogurt (dahi) or cream, spices to produce a thick sauce contains cashew nuts

Karahi is cooked with garlic and onions, capsicum, and garam masala, among other spices

A delicious curry from south India prepared with onions and special spices with touch of coconut milk

Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

Sweet and tangy flavored sauce cooked with cream and finished with mango flavor

Special sauce made with basic spices like fennel, thyme, black pepper, and mustard

Global Indian favorite made with spinach, tomatoes, onions garlic, fresh herbs, and cream

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

A village style curry cooked with whole spices and with pickle flavor

A hearty, dhaba-style meat curry. Made with tomato paste, chickpeas, and ground spices go into this flavorful one-pot dish

Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Grilled paneer cubes simmered in a creamy, spiced tomato-based gravy. A rich and flavorful dish perfect with naan or rice!

Madras mix vegetable. Made with a blend of nutritious vegetables and cooked in rich coconut milk, this versatile dish is a must-try for all food enthusiasts

Methi Mushroom is a delicious vegetarian creamy curry made with button mushrooms, methi (fenugreek leaves), curd, aromatics and tomatoes.

Homemade cheese cooked with spinach and spices

Shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds

Malai kofta, a vegetarian delight that features perfectly cooked paneer balls in a rich blend of spices

Mix veggies cooked in korma sauce

Indian cheese, bell peppers, onions, ginger, garlic, and spices

Indian cheese and peas cooked with onion, tomatoes and ginger, garlic and spices

Cauliflower, potatoes, ginger, garlic onion, and spices

Mix vegetables cooked with paneer, onions, ginger, garlic, and tomatoes with spices

Indulge in the fiery flavors of paneer and vegetables a mouthwatering goan style curry

Garbanzo beans, garam masala, onions, ginger, garlic, and tomatoes

Urad dal, kidney beans, butter, tomatoes ginger garlic, and spices

Lentils, ginger, garlic, onion, and spices

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. A rich and flavorful North Indian classic!

Butter naan, 2 garlic naan & cheese naan.

Naan bread laced with garlic and cilantro with butter

Butter layered naan

Naan stuffed with mozzarella, cilantro and garlic

Tandoori naan stuffed with spinach and mozzarella cheese

Naan stuffed with tandoori chicken and cheese

This mouthwatering creation features tandoor naan bread stuffed with gooey mozzarella cheese

Tandoori naan stuffed with green chilies and mozzarella cheese

Naan bread cooked with mixed nuts, coconut powder with jaggery

Wheat bread stuffed with mashed potatoes and spices

Whole wheat bread cooked in tandoor. With butter dressing

Whole wheat bread cooked in tandoor. Butter optional

Soft, fluffy naan stuffed with a delicious blend of melted cheese and fresh spring onions. A savory twist on a classic, perfect to pair with any curry!

Soft, fluffy, and freshly baked Indian flatbread, cooked in a tandoor for a light, airy texture. Perfect for pairing with curries and dips.

Mango puree, sugar, saffron, and yogurt

Punjabi style buttermilk with sprinkle of salt and black pepper

Made from house-made yogurt with sugar

Sugar, milk, tea, and spices

Mineral sparkling water

Yogurt, toppings, and spices

Mango jam with some authentic spices

Mint, cilantro, green chilies, and spices

Tamarind brown sugar and spices

Mixed veggies fermented in spices, oil, and vinegar

Lettuce, tomatoes, cucumbers, lemon & red onions.

Red onion, Cucumbers, Lemon, Green chili and tomatoes.

Traditional saffron ice cream topped with freshly chopped dried nuts

Freshly fried milk pastry soaked in honey and saffron

A classic Indian dessert of slow-cooked grated carrots, milk, and cardamom, garnished with nuts and a touch of ghee. Served warm

A very mildly spiced aalu parantha kids size served with butter masala.

Served with mint, tamarind packed separately.

Served with mint, tamarind packed separately.

Served with mint, tamarind packed separately.

Served with mint, tamarind packed separately.

Served with mint, tamarind packed separately.

Served with mint, tamarind packed separately.

Served with mint, tamarind and yogurt sauce with toppings and garbanzo bean curry. everything packed separately.

Served with mint, tamarind and yogurt sauce with toppings and garbanzo bean curry. everything packed separately.

Served with mint, tamarind packed separately.

Chicken drumsticks marinated in tandoori spices charbroiled on skewer

Boneless chicken marinated in a juicy mixture of curd, cream, and spices before being grilled in the oven

Boneless chicken pieces marinated in tandoori masala

Juicy minced lamb kebabs infused with aromatic spices, grilled to perfection, and served with mint chutney

Tender and juicy chicken wings marinated in Indian spices, cooked to perfection in a traditional tandoor, delivering bold and smoky flavors.

Lamb chops marinated in herbs and spices then cooked in clay oven. Served in hot platter

Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter. Served with rice

Fresh goat meat with bones cooked in special house spices. Served with rice

Khorma is a dish consist of meat braised with yogurt (dahi) or cream, spices to produce a thick sauce contains cashew nuts

Karahi is cooked with garlic and onions, capsicum, and garam masala, among other spices

A delicious curry from south India prepared with onions and special spices with touch of coconut milk

Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream

Sweet and tangy flavored sauce cooked with cream and finished with mango flavor

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Special sauce made with basic spices like fennel, thyme, black pepper, and mustard

Global Indian favorite made with spinach, tomatoes, onions garlic, fresh herbs, and cream

Indian cheese cooked in creamy and medium spicy gravy.

Homemade cheese cooked with spinach and spices

Shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds

Indian cheese, bell peppers, onions, ginger, garlic, and spices

Malai kofta, a vegetarian delight that features perfectly cooked paneer balls in a rich blend of spices

A rich and creamy curry made with a medley of fresh vegetables simmered in a fragrant sauce of cashews, coconut, and aromatic spices. This dish is a perfect balance of mild sweetness and subtle heat, infused with the flavors of cinnamon, cardamom, and cloves. Garnished with fresh coriander and slivers of nuts, Mix Vegetable Korma pairs beautifully with naan, roti, or steamed basmati rice, making it a wholesome and indulgent choice for any meal.

Indian cheese and peas cooked with onion, tomatoes and ginger, garlic and spices

Mix vegetables cooked with paneer, onions, ginger, garlic, and tomatoes with spices

Indulge in the fiery flavors of paneer and vegetables a mouthwatering goan style curry

Channa Masala is a classic North Indian curry featuring tender chickpeas simmered in a tangy, spiced tomato-based gravy. Infused with the robust flavors of cumin, coriander, turmeric, and garam masala, this dish strikes a perfect balance of heat and earthy richness. Finished with fresh coriander and a squeeze of lemon for a hint of freshness, Channa Masala is a hearty and wholesome choice. It pairs beautifully with steamed basmati rice, jeera rice, or Indian breads like naan and poori, making it a crowd-pleasing favorite.

Cauliflower, potatoes, ginger, garlic onion, and spices

Dal Makhni is a rich and indulgent lentil curry, iconic in Punjabi cuisine. Made with black lentils (urad dal) and kidney beans (rajma), it is slow-cooked with butter, cream, and aromatic spices like cumin, garam masala, and coriander, resulting in a velvety texture and deep, smoky flavors. Simmered to perfection with a tomato and onion-based gravy, this dish is garnished with a drizzle of cream and fresh coriander. Dal Makhni pairs wonderfully with naan, tandoori roti, or steamed basmati rice, offering a luxurious and satisfying experience for any meal.

A hearty and flavorful lentil dish, Punjabi Dal Tadka is a staple of North Indian cuisine. Made with a blend of yellow lentils (toor dal and moong dal), slow-cooked with turmeric, ginger, and garlic, it is finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and red chilies. The result is a smoky, aromatic dish bursting with warmth and comfort. Garnished with fresh coriander and a hint of lemon, this dal pairs perfectly with steamed rice, jeera rice, or buttery naan, making it a soul-satisfying choice for any meal.

Tender bone in goat dish

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice

Tender chicken, topped with cashews and cilantro, served over basmati rice

Fragrant basmati rice cooked with your choice of tender fish or succulent prawns, infused with aromatic spices and garnished with caramelized onions and fresh herbs.*

Cheese and root vegetables, with cashews and cilantro, served over basmati rice

Vegetable medley topped with cashews and cilantro, served over basmati rice

Naan bread laced with garlic and cilantro with butter

Butter layered naan

Whole wheat bread cooked in tandoor. With butter dressing

Whole wheat bread cooked in tandoor. Butter optional

Golden-brown papadums served with mint chutney and tangy tamarind sauce.

Freshly fried milk pastry soaked in honey and saffron

Made by boiling rice with milk and sugar, then flavored with cardamom, raisins, saffron, cashew nuts, and almonds

Traditional saffron ice cream topped with freshly chopped dried nuts

Made with grated carrots, milk, dried nuts, and it has a light fudgy texture